These are two of the smallest wine production regions of Italy. Most Ligurian wine is consumed locally thank to a thriving tourist trade for a this region that sits at the northern cresent of the Italian border with the Ligurian Sea and bordered by the Piemonte region to its North. The Val d'Aosta sits North of Piemonte on the border with Switzerland. It is a rugged and mountainous area, where viticulture is limited and quite challenging.
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