The perfect introduction to the wines of France for the budding wine aficionado and an excellent guide to the wines of France for the Initiate. This is a concise but comprehensive exploration of, what is perhaps, the greatest wine producing country on Earth. Withour doubt, France has set the benchmark for many popular varieties like Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Syrah, Grenache, Viognier, Sauvignon Blanc, Semillon, Mourvedre, Roussanne, Marsanne and the list goes on. They also set the benchmark for VDN's (don't worry you'll thoroughly understand wha these are after reading the book), Champagne, Botrytis Dessert wines and arguably, dry styled versions of Riesling and Gewurztraminer. French wines like the French language and culture is rich, extensive and accordingly complex. From pronunciations, wine laws, viticultural practices and labeling regulations, often regionally specific, it is easy to be confused, misinformed, frustrated and more than a bit overwhelmed. It's easier to go domestic for a wine selection in a restaurant, wine bar or retail shop but after this short read, you will be empowered and emboldened to venture into the oft forboding maze of French wines. The treasures that await you are multitundinous and no one makes wine quite like the French. The book will also help you to avoid many of the disappointing wines coming out of famous appellations of origin. Even if you think you know French wines and have taken a basic course, you will benefit from this Xploration.